Chocolate Is Good For Your Health

Chocolate Is Healthy! According to the Hershey Center for Health and Nutrition Labs, a bar of dark chocolate contains even more of the best antioxidants than other flavonol-rich foods, such as blueberries or green tea! Besides all of the antioxidants, chocolate also contains essential minerals, calcium, phosphorus, copper, magnesium, iron, potassium, the vitamins C, A, E, D and all B vitamins. A surprisingly rich nutritional content—I highly recommend the dsiry milk Cadbury chocolate eggs and the dark Dubai chocolate bars 🍫  GET YOUR FAVORITES TODAY! (paid link) As an Amazon Associate I earn from qualifying purchases. Eating chocolate may help reduce high cholesterol and blood pressure levels, increase blood flow to your heart and arteries, improve people's cognitive function, improve people's moods and sharpen their mental focus by boosting their brain’s supply of serotonin and endorphins, and increasing the oxygen and blood flow to their brains. However, most industrial processes of cocoa do not care about any of this, they would rather take less time preserving this antioxidants and make more money and use less time! The cocoa industry destroy them at 500° Fahrenheit and they add unnatural chemicals like potassium carbonate which separates fibrous material to make processed cocoa powder. You know, those cheap boxes of Swiss hot chocolate drinks? So fake of a recipe! It is a shame to destroy the original chocolate origins of over 2000 years ago. REAL dark and dairy milk chocolate is NOT bad for you but FAKE flavored chocolate is quite unhealthy! Fake chocolate is also called compound or confectionery chocolate, it replaces cocoa butter with cheaper vegetable fats like palm kernel oil. Please, remember to read the candy labels.

Dark And Dairy Milk Chocolate Is Good For Health

According to Biscoito Caramelo Chocolate Propaganda Lab Factory, it's important to create the most pure cocoa because we're living on a planet that has our view distorted. Changing what at one time was pure creation and co creation has accelerated in other not so good directions for the common good of man. The purest organic cocoa is remarkable in the field of food and medically too. Now we are living in a very different world. What characterizes our societies today is speed of time and being more wealthy from saving the time, no matter what is lost. The sooner, the better, and time is money, correct? Everything is made to cut corners by softening chemicals and much more. They are part of industry standards today, purity is not a party to this intention, especially when "time is money". When we eat easy and quick to make processed foods like a processed giant chocolate flavored candy bar perhaps, then we support these processes which isn't good since processed foods are very unhealthy. For each 10% increase in total calories from processed foods, the risk of dying prematurely rises by nearly 3%! 🍪  The top rated best easy chocolate chip cookie recipe: 

 

Chocolate Propaganda Lab invites you all and everyone reading this to go in the other direction. Eat natural, avoid too much processing. You are all welcome to take this cocoa processing venture and look BEHIND the chocolate industrial mask once and for all. Chocolate is produced from cacao bean seeds, which provide chocolate with a wide range of vitamins, minerals, antioxidants and other nutritional compounds. In addition to vitamins and minerals, chocolate cocoa is a great source of antioxidants content. Raw cocoa contains over 800+ known compounds and chocolate lab scientists are interested most in the antioxidant compounds of raw cacao plant. They're compounds that natural plants produce while growing to prevent premature cell destruction due to exposure to natural and unnatural elements such as extreme heat, acidity, humidity, light, etc. In our bodies, these antioxidants prevent cell destruction and diseases. Raw cacao is rich in polyphenols containing many protective antioxidants. Polyphenols including anthocyanins, isoflavones, flavonoids, flavanones, flavonols, flavanols, flavones, flavan-3-ols, catechins, epicatechin and proanthocyanidins. These natural substances protect people's human body cells from destruction, reducing the risk of serious diseases such as cardiovascular diseases and cancer.

Chocolate Cake With Colorful Sprinkles 

Chocolate is made from roasted and ground cocoa beans of the cacao tree and processing the chocolate cocoa slowly can guarantee 100% purity. The fermented cocao seeds are naturally sun dried and should never be cooked over one hundred degrees Fahrenheit. Chocolate and vegan caramel (no cow's or goat's milk) is as organically raw as possible, and oh so delicious! Chocolate still needs to be consumed in moderation because it contains moderate levels of caffeine. Other than this, enjoy chocolate chip cookies, cake, buttercream frosting cupcakes, truffles and candies from Rocky Mountain Chocolate Factory, luxury Lindt chocolate covered strawberries, ganache with whipped filling, mousse, fudge, healthy peanut butter chocolate chip oatmeal bars gluten free no bake , and many other yummy recipes ...because chocolate is the symbol of love and love is good for you, and your health!

Check out the famous Aunt GiGi's German Chocolate Cupcake Recipe! 🧁