A Little Bit Of Everything Blog

Not only are these roasted stuffed squash boats the best, but are also easy and can be vegan!  Ingredients: Best Stuffed Squash Recipe 2 medium acorn or butternut squashes; hollowed and halved *Save the pulp, no seeds* 1/2 teaspoon dried Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 cup spinach, chopped (fresh or frozen) 1 pound ground Italian sausage or chickpeas 2 teaspoons olive oil 1/2 cup water 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1 tablespoon brown sugar Salt and pepper to taste Cooking spray 1 cup Mozzarella, cheddar, or vegan cheese, shredded Preheat the oven to 400°F. Coat a large rectangular baking with with cooking spray. Trim off the stem ends and then cut the winter squashes into four halves and hollow them out completely with a spoon or knife. Save the insides, except for the seeds. In a medium-sized skillet, heat the olive oil and then cover and cook the Italian sausage or chickpeas, Italian seasoning, onion powder, garlic powder, and spin...