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Showing posts with the label vanilla cake icing

Truth About Resilience, Reflection, Self Love, and Growth

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The Truth About Resilience, Reflection, Self Love, and Growth You’re never too old to learn life lessons, grow, or reinvent yourself, even if your confidence is shattered from past life trauma. You can learn from it or let it destroy your self esteem. Become who your past self meant for you to be and choose to focus on the lesson rather than just the pain, which allows you to grow. Rebuilding involves rediscovering your true identity beneath the trauma. New things and people come a long. But you got to rebuild yourself and find your true self you want to be. When you start doing good with that, you’ll live and forget the trauma, it won’t be fully but you’ll remember the lesson that the Lord up above put upon you. Things don’t work out sometimes because He above has something better for you in the future as long as you self love yourself for who you are. Life lessons learned become part of your strength, and the pain diminishes over time. 

Old Fashioned 300 Hundred Dollar Frosting Recipe

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Here is how to make homemade old fashioned 300 hundred dollar cooked frosting recipe with flour and milk very easily! Please keep in mind that this amount is for a double batch to use on a two-layer cake or large amount of cookies (2 dozen+), etc. If you are making a single layer cake, then simply cut the amount of ingredients in half. This is a recipe that my mother used with her famous banana pecan cake! Gather all of your vanilla icing ingredients: 2 cups whole or 2% milk, or coconut milk for non-dairy 8 tablespoons all-purpose flour 1/2 teaspoon salt 2 cups (4 sticks) unsalted real dairy butter, at room temperature 2 cups granulated sugar, not powdered confectioners sugar! 2 teaspoons pure vanilla extract Begin by whisking together the milk, flour, and salt in a medium saucepan over medium-low heat. Whisk the mixture constantly while cooking, for 5 minutes, or until no lumps remain and the mixture thickens, resembling a smooth pudding. Remove the saucepan from the heat and let ...