Wise Words Of Wisdom

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I don't really have any thoughts this fine Monday afternoon. I just have the echo of the wise words of encouragement and advice of Katherine Stewart, a soul beloved to so many. Her beliefs, her philosophy, and her mantra were always summed up in two simple words; "Always Care". That philosophy was more than just a motto; the philosophy in those words were the road map with which she navigated her own life, and the inspiration she instilled in the minds and hearts of the countless people she inspired over the years. "Always Care" was just the way Katherine Stewart, or Katie Bug The Lady Bug, as she was so lovingly known to so many, rolled. And I can tell all of you personally, that the "Always Care" philosophy of life is still relevant and very powerful. I can tell you how many times her words helped me, God Bless You Always and Forever, Mrs. Katherine Stewart. Thank you for all the lives you molded, and the lives, like me, that those lives continue to ...
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Mozzarella Cheese Stuffed Onion Rings with Garlic Butter Sauce

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Best Homemade Mozzarella Cheese Stuffed Onion Rings with Garlic Butter Sauce Recipe

Cheesy Mozzarella Stuffed Onion Rings
Cheesy Mozzarella Stuffed Onion Rings
Ingredients:

4 large white, yellow, or red onions
2 cups Sargento mozzarella cheese, shredded
2 cups all-purpose flour
4 large eggs, beaten
2 cups Panko breadcrumbs
1 cup grated Parmesan cheese
4 cloves garlic, minced
1/2 cup real dairy butter

Directions In Steps:

Prepare The Onions: Peel four large white, yellow, or red onions and then slice into thick rings, about 1/2 inch per slice. Separate them into pairs of rings with one bigger and one smaller to create a hollow space for stuffing with the cheese. The natural onion curves of the large and medium sized slices will create the perfect pockets for the mozzarella cheese.

Stuff With Cheese: Fill the space between each ring pair with Sargento shredded mozzarella cheese. (paid link) ~ Press gently to compact the cheese and hold the rings together.

Breading Station: Set up three bowls: Bowl #1: All-purpose flour. Bowl #2: Four large beaten eggs. Bowl #3: Panko bread crumbs mixed with the grated Parmesan cheese. Coat the rings. Carefully dredge each stuffed ring into the flour. Dip into the egg wash. Coat thoroughly with the breadcrumb-Parmesan mix. It is best to place the breaded rings on a Premium Non-Stick Baking Sheet (paid link) , put in the fridge, and chill for half an hour to keep everything together  beforehand. I also recommend double-breading by repeating the egg and breadcrumb steps because this reinforces the coating to prevent the cheese from breaking through during frying.

Frying The Stuffed Onion Rings: Heat the vegetable or peanut oil: Use a deep pan or fryer with enough oil to fully cover the rings. Heat to 350° F. Carefully placing the rings into the hot oil and fry for about 4 minutes per side, or until golden brown and crispy. Drain thoroughly on Bounty paper towels 2x more absorbent (paid link).

Make The Garlic Butter Sauce: Melt 1/2 cup of real butter (no margarine) in a small pan. Add minced garlic and sauté for about 2 to 3 minutes.

How To Serve: Arrange the onion rings on platters or large plates and drizzle with the garlic butter. Estimated at 8 servings and must serve them hot, they are a very delicious treat! 

I am a Nature, Book, Film, Food, Coffee and Shopping Lover.  Only Top Trending Super Deals Will Do Today! #ad✨ As an Amazon Associate I earn from qualifying purchases. Enjoy the rest of your day!! 😁

Mozzarella Cheese Stuffed Onion Rings with Garlic Butter Sauce
A Christmas Appetizer Platter Of Mozzarella Cheese Stuffed Onion Rings with Garlic Butter Sauce

It ain't easy being cheesy! I just had too. 😁

Location: Chico, CA, USA
If wisdom's ways you wisely seek, Five things observe with care, To whom you speak, Of whom you speak, And how, and when, and where.

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